So, I’ve used Tanya Burr’s cookie recipe a few times before the first time it went awful and burnt. The second time, couldn’t go any better, they were golden and gooey, and then this time came along.
I’ve been saying for a while I wanted to bake and put it on my blog, What better than Tanya Burr cookies! And here it went. It wasn’t a good turn out!
So firstly I went and got all of my ingredients and utensils, all you need Is:
- 200g butter
- 300g caster sugar
- 1 egg
- 325g self raising flour
- dash of milk
- 200g white chocolate
- 200g milk chocolate
- dash of milk (If mixture is dry!)
- 2 trays with baking parchment on
- An electric whisk
- Oven gloves
- Mixing bowl
- Knife or spoon (for measuring butter)
- Measuring scales
Now for the fun part; break-up and add all the chocolate into the mixture! Making sure you spread it out evenly throughout the mixture; It should look a little like this!
BUT TIDIER AND MORE PRESENTABLE!
put them in the oven for 10 minuets and after 10 take them out EVEN IF THEY DON’T LOOK DONE! Once they cool they will look nice and done! As shown here!